Saturday, June 11, 2011

Tuna rolls for tea

Another instant recipe from me.
All you need is bread, tuna-in-a-can and butter.

First up is the put a spoonful amount of tuna onto the bread.

Then flip it.

And don't forget to splat some butter in between the bread.
The butter helps keep the bread together and for better frying too.

No need oil, just lay them all onto the pan.
Leave it on for about 2 minutes.

Flip them over.
Let the bread toast evenly on both sides.
Another 2 minutes here.

And wallaaaa! 
Cut them in style.



Anonymous said...

waahhh no oil...very healthy! hehe

jelita78 said...

no oil!
very healthy, ok!

IreneYaya said...

Ok, ke dapur skrg utk buat tuna rolls

jelita78 said...

yaya> dah buat ke blom?
ok dak? izz ngn aiden suka?


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