Saturday, June 11, 2011
Tuna rolls for tea
Another instant recipe from me.
All you need is bread, tuna-in-a-can and butter.
First up is the put a spoonful amount of tuna onto the bread.
Then flip it.
And don't forget to splat some butter in between the bread.
The butter helps keep the bread together and for better frying too.
No need oil, just lay them all onto the pan.
Leave it on for about 2 minutes.
Flip them over.
Let the bread toast evenly on both sides.
Another 2 minutes here.
Cut them in style.