But for us, it means "ohhhh delicious Laksam!!"
Yes! All three of us have similar taste buds!
The Laksam here is no doubt, the best, e.v.e.r !
Laksam kinda look like thick looking mee and is prepared using rice and wheat. It is served with puree sauce made of fresh fish meat that has been mix with coconut milk. This dish is very popular in the east coast of Peninsular Malaysia, especially in Terengganu, to be exact.